I am seriously considering making three of these in a flat-bottomed pyrex container and frosting them to make a layer cake, because this is waaay good enough to serve to someone who's not even trying to avoid gluten, and also has an entirely reasonable, non-souffle-like cake texture even though it's made in the microwave. I am thinking of a jam or lemon-curd-based frosting.
Most of the time that I'm not just listening to the Pandora custom creepy-banjo-whispers station I get stuck on one song and just listen to that all day on repeat. Today's question: how many times can I listen to the Velvet Goldmine version of Give Me Danger on repeat before I stop enjoying it? MY GUESS IS A LOT.