sapote

Other things I've been making - all of these need another run-through.

( Kale pesto. )

( Sweet potato fresh pasta )

( Wine walnut sauce, still WiP )

I bought I Know How to Cook (the first English edition of Je Sais Cuisiner) on sale on Friday, and so far I have made three, count them, three recipes, which I think is as many as I've made out of Sundays at Moosewood in six years of owning it. It helps that there are about eighty recipes that are essentially just eggs. ( Cut for long rambling review of my new cookbook - no pictures. )

This concludes my ramble about my new cookbook. For now. I am so excited about this thing that I actually called my boyfriend and read him a list of all the different sorts of teas made by the French over the phone. This is something which he endured with good grace, which means I will let him have half of those cheesy eggs next time.